Everyone knows Macbeth’s witch’s ingredient list: Fillet of a fenny snake, / In the cauldron boil and bake; Eye of newt, and toe of frog, / Wool of bat, and tongue of dog, Adder’s fork, and blind-worm’s sting, / Lizard’s leg, and howlet’s wing, […] While real medieval recipes were hardly averse to a bit … Continue reading Why a Hoopoe’s Heart?
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed